Rochef’s salted caramel fondue is not only a delight with fresh fruits, it can also accompany cakes, ice cream, or simply be enjoyed one spoonful at a time. Absolutely sinful!
Ready in 1 minute in the microwave
1. Put the bag in the microwave on medium for 20 seconds to obtain a warm and liquid caramel.
2. Massage to ensure that the content is liquid.
4. Close to retain the remaining content of the bag for later use by repeating steps 1 and 2.
CAUTION: CONTENT MAY BE VERY HOT.