• 1977-2004 Mommy Diane culinary institute
  • 2004 Dessert artist, David Leluan
    • Chocolate and Pastry
  • 2005-2010 Académie du chocolat de St-Hyacinthe
    • Geneviève Samson, maître chocolatière.
    • Julian Rose, maître chocolatier.
    • Christophe Morel, maître chocolatier and Champion, Chocolate World Cup.
  • 2008 Various work placements and training in Belgium and France
  • 2009 Académie du chocolat in Chicago
    • Jean Pierre Wybauw, maître chocolatier.
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