Our online store is closed for the summer season. It will be reopened as of October 1, 2019. For more details, click here.
(Note that this does not apply to distributors.)
  • 1977-2004 Mommy Diane culinary institute
  • 2004 Dessert artist, David Leluan
    • Chocolate and Pastry
  • 2005-2010 Académie du chocolat de St-Hyacinthe
    • Geneviève Samson, maître chocolatière.
    • Julian Rose, maître chocolatier.
    • Christophe Morel, maître chocolatier and Champion, Chocolate World Cup.
  • 2008 Various work placements and training in Belgium and France
  • 2009 Académie du chocolat in Chicago
    • Jean Pierre Wybauw, maître chocolatier.
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