- 1977-2004 Mommy Diane culinary institute
- 2004 Dessert artist, David Leluan
- Chocolate and Pastry
- 2005-2010 Académie du chocolat de St-Hyacinthe
- Geneviève Samson, maître chocolatière.
- Julian Rose, maître chocolatier.
- Christophe Morel, maître chocolatier and Champion, Chocolate World Cup.
- 2008 Various work placements and training in Belgium and France
- 2009 Académie du chocolat in Chicago
- Jean Pierre Wybauw, maître chocolatier.